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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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It's rich, but it's fast and easy and delicious. I often serve it during the busy holiday season when we need a quick supper because we have to rush off somewhere. Ingredients:
2 cups penne pasta |
1 1/2 cups whipping cream |
1 (7 3/4 ounce) can red salmon, preferably skinless/boneless |
1/4 cup parmesan cheese |
2 tablespoons chopped green onions |
salt and pepper, to taste |
Directions:
1. In a large pot of boiling salted water, cook pasta according to package directions - until al dente; drain well.
2. Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
3. Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
4. Season with salt and pepper to taste and toss lightly.
5. Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.
6. Place pasta in the serving dish.
7. Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.
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