Directions:
- Cut the potatoes into chunks; about eighths.
- Boil them until they are about done; soft but still keep themselves together.
- Drain the water and add butter and rosemary to the sauce pan.
- Let the butter melt and coat the potatoes.
- Serve hot.
- A variation is to mash the potatoes or add cheese or other spices up to you, Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.64 Kcal (974 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 22.86mg | 1% | |
| Potassium | 523.81mg | 11% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 27% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 15% | |
| Sodium | 16.92mg | 1% | |
| Potassium | 387.72mg | 11% | |
| Total Carbs | 13.49g | 6% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 7.6mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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