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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Super easy roasted vegetables for summer barbecuing... can be used in lasagna, pasta salads, etc... Ingredients:
1 red pepper, chopped |
1 yellow pepper, chopped |
1 orange bell pepper, chopped |
1 red onion, chopped |
16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms |
1 bunch asparagus, chopped |
2 zucchini, chopped |
1 pint cherry tomatoes |
1 (16 ounce) bottle salad dressing, such as sun dried tomato, greek, basil, parmesan |
Directions:
1. Mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently. (Note - you can use whichever vegetables you like.).
2. Place in Hot Bags, Heavy foil, or Release Foil, in medium sized packets (make 4 packets).
3. Grill over medium BBQ or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
4. Enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.
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