Easy Roasted Vegetables Recipe

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Ingredients:

Serving

2 medium red potatoes, cut into 1/2-inch cubes
5 large fresh mushrooms, quartered
1 small green pepper , cut into 1-inch pieces
1 tbsp olive oil
1 tbsp lemon juice
5 garlic cloves, minced
1 tsp dried rosemary, crushed
1/4 tsp salt
1/8 tsp pepper

Directions:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until almost tender. Drain.
In a bowl, combine the remaining ingredients. Add potatoes and toss to coat. Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 450° for 30-35 minutes or until potatoes are tender and golden brown, stirring once. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.24 Kcal (1031 kJ)
Calories from fat	64.53 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Sodium	334.69mg	14%
Potassium	1262.46mg	27%
Total Carbs	41.14g	14%
Sugars	4.33g	17%
Dietary Fiber	6.02g	24%
Protein	6.85g	14%
Vitamin C	55.6mg	93%
Iron	3mg	17%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	74.37 Kcal (311 kJ)
Calories from fat	19.49 Kcal
		% Daily Value*
Total Fat	2.17g	11%
Sodium	101.08mg	14%
Potassium	381.26mg	27%
Total Carbs	12.43g	14%
Sugars	1.31g	17%
Dietary Fiber	1.82g	24%
Protein	2.07g	14%
Vitamin C	16.8mg	93%
Iron	0.9mg	17%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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