Directions:
- Preheat over to 325.
- Line baking pan with heavy duty aluminum foil.
- Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
- Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
- Cover with Foil and place in oven.
- Baste with Sauce every half hour.
- Remove foil last hour.
- Bake 2-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 136.93mg | 46% | |
| Sodium | 539.19mg | 22% | |
| Potassium | 734.07mg | 16% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.58 Kcal (543 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 12% | |
|---|---|---|---|
| Cholesterol | 65.29mg | 46% | |
| Sodium | 257.1mg | 22% | |
| Potassium | 350.03mg | 16% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.99g | 88% | |
| Iron | 1mg | 12% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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