Directions:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
- Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
- Drain and discard marinade. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.14 Kcal (1566 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1884.37mg | 79% | |
| Potassium | 308.82mg | 7% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.94 Kcal (917 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 32% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 57% | |
| Sodium | 1102.7mg | 79% | |
| Potassium | 180.71mg | 7% | |
| Total Carbs | 11.46g | 7% | |
| Sugars | 10.09g | 69% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 16.63g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 17% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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