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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it! Ingredients:
500 g rhubarb, cut in 3cm pieces |
60 ml water |
100 g caster sugar |
200 g plain flour |
100 g butter, cubed |
125 g demerara sugar |
Directions:
1. Preheat oven to 180 degrees centigrade - gas 4.
2. Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
3. Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
4. Spread the crumble mixture over the rhubarb BUT don't pat down too much!
5. Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
6. Serve with ice cream / cream / custard - or whatever you like!
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