Directions:
- Mix cake per package instructions;
- Pour batter into a greased 13 by 9 by 2 baking pan;
- Spread rhubarb chunks over the batter;
- Sprinkle with sugar;
- Pour cream over top;
- DO NOT MIX;
- Bake at 350 for 35 to 40 minutes or til cake tests done.
- Cut after it's cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 201.67mg | 8% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.81 Kcal (908 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 3% | |
| Sodium | 222.68mg | 8% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 41.27g | 12% | |
| Sugars | 8.59g | 31% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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