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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This recipe showed me the light. The rhubarb light, that is. Incredibly easy and very flavorful. Great potluck item. Ingredients:
1 package yellow cake mix |
5 c. diced fresh or frozen rhubarb |
1 c. sugar |
1 c. heavy cream |
Directions:
1. Mix cake per package instructions;
2. Pour batter into a greased 13 by 9 by 2 baking pan;
3. Spread rhubarb chunks over the batter;
4. Sprinkle with sugar;
5. Pour cream over top;
6. DO NOT MIX;
7. Bake at 350 for 35 to 40 minutes or til cake tests done.
8. Cut after it's cooled
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