Rhubarb Custard Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) yellow cake mix
1 1/3 cups water , for cake mix
1/2 cup vegetable oil , for cake mix
3 eggs , for cake mix
4 cups rhubarb, chopped
1 cup granulated sugar
1 pint heavy cream

Directions:

Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
Dump the chopped rhubarb on top of the cake batter.
Sprinkle the sugar on the top of the rhubarb.
Pour the heavy cream over the sugar.
Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.05 Kcal (875 kJ)
Calories from fat	150.08 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	63.54mg	21%
Sodium	31.53mg	1%
Potassium	109.3mg	2%
Total Carbs	14.66g	5%
Sugars	11.38g	46%
Dietary Fiber	0.56g	2%
Protein	1.83g	4%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	215.15 Kcal (901 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	65.39mg	21%
Sodium	32.45mg	1%
Potassium	112.49mg	2%
Total Carbs	15.08g	5%
Sugars	11.71g	46%
Dietary Fiber	0.57g	2%
Protein	1.89g	4%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	50.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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