Easy Raspberry Sauce Recipe

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Easy Raspberry Sauce
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Ingredients
4
Count
Nutrition
410
Calories
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Ingredients:

  • 1/4 cup water
  • 1/3 cup sugar

Directions:

  1. Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer for 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon. Press mixture through a sieve over a bowl. Discard solids. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.44 Kcal (1718 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 6.92mg 0%
Potassium 746.33mg 16%
Total Carbs 98.82g 33%
Sugars 58.56g 234%
Dietary Fiber 34.44g 138%
Protein 4.92g 10%
Vitamin C 128.9mg 215%
Iron 4.9mg 27%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 8%
Sodium 1.17mg 0%
Potassium 125.77mg 16%
Total Carbs 16.65g 33%
Sugars 9.87g 234%
Dietary Fiber 5.8g 138%
Protein 0.83g 10%
Vitamin C 21.7mg 215%
Iron 0.8mg 27%
Calcium 21.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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