Directions:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside.
- In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool.
- In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 184.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 122.43mg | 5% | |
| Potassium | 196.92mg | 4% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 31% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 3% | |
| Sodium | 55.26mg | 5% | |
| Potassium | 88.88mg | 4% | |
| Total Carbs | 25g | 18% | |
| Sugars | 11.07g | 98% | |
| Dietary Fiber | 3.62g | 32% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 12.9mg | 48% | |
| Iron | 1mg | 13% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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