Double-Chocolate Souffle Torte with Raspberry Sauce Recipe

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Double-Chocolate Souffle Torte with Raspberry Sauce
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Ingredients:

Directions:

  1. To prepare the raspberry sauce, combine first 4 ingredients in a medium, heavy saucepan; stir well with a whisk. Bring to a boil over medium heat, stirring frequently. Cook 2 minutes. Stir in raspberries; cook 4 minutes, stirring gently. Remove from heat. Stir in 1 tablespoon liqueur. Pour sauce into a bowl; cover and chill 1 hour.
  2. Preheat oven to 300°.
  3. To prepare torte, combine chocolate and 2 tablespoons liqueur in a small, heavy saucepan; cook over low heat until chocolate melts and mixture is smooth, stirring occasionally with a whisk. Place butter and 1/2 cup sugar in a medium bowl; beat with a mixer at medium speed 1 minute or until fluffy. Add egg; beat 1 minute. Gradually add milk; beat at low speed (mixture will look curdled). Add chocolate mixture, cocoa, and 2 tablespoons cornstarch; beat at low speed until combined.
  4. Place the egg whites, cream of tartar, and salt in a medium bowl; beat with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon chocolate mixture into an 8-inch springform pan coated with cooking spray. Bake at 300° for 45 minutes or until a wooden pick inserted in center comes out almost clean; run a knife around outside edge. (The torte falls as it cools.) Cool on a wire rack.
  5. Note: Grand Marnier adds a wonderful depth of flavor to his indulgent-tasting dessert. But if you must go alcohol-free, substitute water or orange juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.37 Kcal (994 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 34.7mg 12%
Sodium 119.65mg 5%
Potassium 176.57mg 4%
Total Carbs 37.92g 13%
Sugars 26.97g 108%
Dietary Fiber 2.37g 9%
Protein 4.79g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 223.01 Kcal (934 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 14%
Cholesterol 32.6mg 12%
Sodium 112.42mg 5%
Potassium 165.89mg 4%
Total Carbs 35.63g 13%
Sugars 25.34g 108%
Dietary Fiber 2.23g 9%
Protein 4.5g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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