Directions:
- Turn slow cooker to high and add sugar and water.
- Stir to dissolve sugar.
- Gently pack quinces in syrup and close lid.
- Cook on high for the first hour.
- Turn to low and cook for six hours, or until quinces turn a rich red.
- Pour lemon juice over quinces and scatter with lemon zest.
- Simmer on low for a least half an hour, or until ready to serve.
- Serve with fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.76mg | 0% | |
| Potassium | 222.76mg | 5% | |
| Total Carbs | 91.41g | 30% | |
| Sugars | 74.37g | 297% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.9 Kcal (753 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 113.65mg | 5% | |
| Total Carbs | 46.64g | 30% | |
| Sugars | 37.94g | 297% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 14.9mg | 49% | |
| Iron | 0.6mg | 7% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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