Slow Cooker Chocolate Lava Cake Recipe

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 eggs
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 oz) instant chocolate pudding mix
2 cups (12 oz) semisweet chocolate chips

Directions:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.61 Kcal (476 kJ)
Calories from fat	77.04 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	41.74mg	14%
Sodium	67.19mg	3%
Potassium	84.46mg	2%
Total Carbs	7.4g	2%
Sugars	6.15g	25%
Dietary Fiber	0.33g	1%
Protein	2.7g	5%
Iron	0.5mg	3%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	116.04 Kcal (486 kJ)
Calories from fat	78.69 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	42.63mg	14%
Sodium	68.63mg	3%
Potassium	86.27mg	2%
Total Carbs	7.56g	2%
Sugars	6.28g	25%
Dietary Fiber	0.34g	1%
Protein	2.76g	5%
Iron	0.5mg	3%
Calcium	60.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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