Quince-Lemon Marmalade Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

4 cups chopped cored peeled quince (about 1 1/2 lb)
1/2 lemon, seeded and coarsely chopped
2 cups sugar
2 cups water
1 (1-inch) piece vanilla bean , split lengthwise

Directions:

Place quince and lemon in a food processor; pulse 10 times or until finely chopped. Place quince mixture, sugar, water, and vanilla in a large, heavy saucepan. Bring to a boil; reduce heat, and simmer 55 minutes or until reduced to about 3 1/2 cups. Cool; pour into an airtight container.
Note: Refrigerate marmalade in an airtight container up to two months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.25 Kcal (1856 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.02mg	1%
Potassium	461.64mg	10%
Total Carbs	114.88g	38%
Sugars	78.69g	315%
Dietary Fiber	4.83g	19%
Protein	0.1g	0%
Vitamin C	39.1mg	65%
Iron	2.4mg	13%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	93.43 Kcal (391 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.96mg	1%
Potassium	97.31mg	10%
Total Carbs	24.22g	38%
Sugars	16.59g	315%
Dietary Fiber	1.02g	19%
Protein	0.02g	0%
Vitamin C	8.2mg	65%
Iron	0.5mg	13%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.