Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.58 Kcal (8698 kJ) | ||
| Calories from fat | 235.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1987.26mg | 83% | |
| Potassium | 1078.66mg | 23% | |
| Total Carbs | 384.09g | 128% | |
| Sugars | 51.97g | 208% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 76.22g | 152% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.8mg | 110% | |
| Calcium | 421.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.17 Kcal (997 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 40% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 111% | |
| Sodium | 227.82mg | 83% | |
| Potassium | 123.66mg | 23% | |
| Total Carbs | 44.03g | 128% | |
| Sugars | 5.96g | 208% | |
| Dietary Fiber | 1.33g | 46% | |
| Protein | 8.74g | 152% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 2.3mg | 110% | |
| Calcium | 48.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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