Easy Rum Buns Recipe

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Easy Rum Buns
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Ingredients:

Directions:

  1. In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  2. Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  3. When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.69 Kcal (819 kJ)
Calories from fat 141.68 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 101.13mg 34%
Sodium 1.78mg 0%
Potassium 29.57mg 1%
Total Carbs 7.63g 3%
Sugars 7.35g 29%
Protein 2.52g 5%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 333.76 Kcal (1397 kJ)
Calories from fat 241.64 Kcal
% Daily Value*
Total Fat 26.85g 24%
Cholesterol 172.48mg 34%
Sodium 3.04mg 0%
Potassium 50.43mg 1%
Total Carbs 13g 3%
Sugars 12.54g 29%
Protein 4.29g 5%
Vitamin A 0.5mg 9%
Iron 0.4mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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