Directions:
- Grease round pan, 9 x 1 1/2-inches.
- Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350º F.
- Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2-inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 21.19mg | 1% | |
| Potassium | 2.94mg | 0% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.55g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 593.63 Kcal (2485 kJ) | ||
| Calories from fat | 353.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 5% | |
|---|---|---|---|
| Cholesterol | 93.36mg | 3% | |
| Sodium | 259.16mg | 1% | |
| Potassium | 36.01mg | 0% | |
| Total Carbs | 55.27g | 2% | |
| Sugars | 3.91g | 1% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 6.73g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 2.2mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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