Directions:
- Make sponge: In a small bowl stir together yeast and warm water and let stand 5 minutes, or until creamy. In a bowl stir together yeast mixture, room-temperature water, and flour and stir 4 minutes. Cover bowl with plastic wrap. Let sponge stand at cool room temperature at least 12 hours and up to 1 day.
- Make bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy. In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened and beat dough at medium speed 3 minutes. Add salt and beat 4 minutes more. Scrape dough into an oiled bowl and cover with plastic wrap. Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours. (Dough will be sticky and full of air bubbles.)
- Have ready a rimless baking sheet and 2 well-floured 12- by 6-inch sheets parchment paper. Turn dough out onto a well-floured work surface and cut in half. Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long. Dimple loaves with floured fingers and dust tops with flour. Cover loaves with a dampened kitchen towel. Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
- At least 45 minutes before baking ciabatta, put a baking stone or 4 to 6 unglazed quarry tiles (see note, above) arranged close together on oven rack in lowest position in oven and preheat oven to 425° F.
- Transfer 1 loaf on its parchment to baking sheet with a long side of loaf parallel to far edge of baking sheet. Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles. Transfer remaining loaf to front half of stone or tiles in a similar manner. Bake ciabatta loaves 20 minutes, or until pale golden. With a large spatula transfer loaves to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.04 Kcal (3404 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1757.97mg | 73% | |
| Potassium | 241.8mg | 5% | |
| Total Carbs | 151.3g | 50% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 25.62g | 51% | |
| Iron | 8.2mg | 46% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 17% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 479.16mg | 73% | |
| Potassium | 65.91mg | 5% | |
| Total Carbs | 41.24g | 50% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 6.98g | 51% | |
| Iron | 2.2mg | 46% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
Water (more may be needed), Olive oil and 14 more.. -
Very Best Bread (Bread Machine)
Water, Water, Olive oil, Honey, Salt, Sugar, Bread flour and 1 more.. -
Homemade Pizza Dough
Active dry yeast (about 2 1/4 tsp) and 7 more.. -
Jo's Rosemary Bread
Water, Olive oil, White sugar, Salt, Ground black pepper and 3 more.. -
Ricardo's Pizza Crust
Warm water (110 degrees f/45 degrees cup), Olive oil and 7 more.. -
Garlic Flat Bread
Water (70-80 degrees ), Olive oil or 2 tbsp canola oil and 8 more.. -
Crispy Pizza Dough
Water, Olive oil, Sugar, Salt, Bread flour and 2 more.. -
Asiago Bread (Or Swiss Bread)
Bread flour or 3 1/2-3 3/4 cups all-purpose flour, divided and 8 more.. -
Oatmeal Molasses Bread
Warm water, Dry yeast, Milk, Molasses, Quick-cooking oats and 4 more.. -
Three Grain Pan Rolls
Water, Bulgur, Active dry yeast and 11 more.. -
Rye Bread for the Bread Machine
Cold water , plus, Cold water, Olive oil, Honey, Salt and 7 more.. -
Cheddar Onion Focaccia
Water, Olive oil, Chopped onions, Salt, Sugar, Bread flour and 4 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more.. -
Real Italian Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more.. -
Honey Wheat Oatmeal Bread
Water, Olive oil, Honey, Salt, Rolled oats and 3 more.. -
Country Bread
Water, Olive oil, Honey, Salt, Sugar, White bread flour and 3 more.. -
Caramelized Onion Focaccia ( Bread Machine)
Water, Olive oil, Sugar, Salt, Bread flour, Yeast and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Buttermilk-Brined Chicken with Cress and Bread Salad
Lemons, Buttermilk, Garlic cloves, crushed and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
