Directions:
- Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.
- Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.
- Mix bacon, cheese, onion and parsley in a medium bowl.
- Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.
- Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.
- Bake for 35 to 40 minutes. Let stand 5 minutes (or more) before serving. Makes 4 large or 6 moderate servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.53 Kcal (157 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 27.49mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 4% | |
|---|---|---|---|
| Cholesterol | 150.17mg | 10% | |
| Sodium | 229.46mg | 2% | |
| Potassium | 142.34mg | 1% | |
| Total Carbs | 7.61g | 0% | |
| Sugars | 1.79g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 9.62g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 102.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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