Directions:
- Pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping.
- Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving.
- Garnish with remaining whipped topping and raspberries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.42 Kcal (1069 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 394.11mg | 16% | |
| Potassium | 149.75mg | 3% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.98 Kcal (1122 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 413.49mg | 16% | |
| Potassium | 157.12mg | 3% | |
| Total Carbs | 39.28g | 12% | |
| Sugars | 25.44g | 97% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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