Directions:
- Cut cake into two layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in cool whip. Let stand 5 minutes.
- Stack cake layers on serving plate, spreading pudding mixture between layers.
- Microwave chocolate and butter on high one minute. Stir until chocolate is melted. Add sugar and 2T milk; mix well. Spread over cake. Refrigerate one hour, then serve. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.43 Kcal (1375 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 612.59mg | 13% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 30.14g | 121% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 417.32mg | 18% | |
| Potassium | 608.42mg | 13% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 29.93g | 121% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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