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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding Recipe

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Ingredients

Count

Nutrition

3904

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 .
Lightly spray the inside of a 3 quart casserole with butter flavored cooking spray.
Whisk together pudding mix, evaporated milk, almond extract and pumpkin pie spice.
Tear rolls into quartered pieces and add to mixture along with pecans and raisins.
Stir together until bread is well saturated.
Transfer to casserole dish and dot with butter.
Bake for 1 hour or until knife is inserted and comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3903.57 Kcal (16343 kJ)
Calories from fat	1446.07 Kcal
		% Daily Value*
Total Fat	160.67g	247%
Cholesterol	238mg	79%
Sodium	5426.9mg	226%
Potassium	4589.44mg	98%
Total Carbs	578.52g	193%
Sugars	123.65g	495%
Dietary Fiber	22.82g	91%
Protein	79.16g	158%
Vitamin C	26.7mg	45%
Vitamin A	0.2mg	6%
Iron	16.6mg	92%
Calcium	2026.2mg	203%

Amount Per 100 g
Calories	259.39 Kcal (1086 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	247%
Cholesterol	15.81mg	79%
Sodium	360.62mg	226%
Potassium	304.97mg	98%
Total Carbs	38.44g	193%
Sugars	8.22g	495%
Dietary Fiber	1.52g	91%
Protein	5.26g	158%
Vitamin C	1.8mg	45%
Iron	1.1mg	92%
Calcium	134.6mg	203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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