Chocolate Rasberry Frozen Cheesecake Recipe

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Chocolate Rasberry Frozen Cheesecake
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Ingredients
7
Count
Nutrition
258
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix milk, cottage cheese and fruit spread in a blender until smooth.
  2. Add pudding mix and blend until smooth.
  3. Pour pudding mixture into large bowl and slowly stir in whipped topping.
  4. Pour into pie crust.
  5. Freeze a minimum of 6 hours, until firm.
  6. Remove cheesecake from freezer 15 minutes before serving. Let stand at room temperature to soften slightly.
  7. Top with raspberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.37 Kcal (1082 kJ)
Calories from fat 68.19 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 3.46mg 1%
Sodium 876.76mg 37%
Potassium 148.41mg 3%
Total Carbs 40.48g 13%
Sugars 15.62g 62%
Dietary Fiber 3g 12%
Protein 7.87g 16%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 203.95 Kcal (854 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 12%
Cholesterol 2.73mg 1%
Sodium 692.1mg 37%
Potassium 117.15mg 3%
Total Carbs 31.95g 13%
Sugars 12.33g 62%
Dietary Fiber 2.37g 12%
Protein 6.21g 16%
Vitamin C 1.8mg 4%
Iron 2mg 14%
Calcium 79.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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