Directions:
- In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
- Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.9 Kcal (4919 kJ) | ||
| Calories from fat | 475.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Sodium | 1664.32mg | 69% | |
| Potassium | 283.74mg | 6% | |
| Total Carbs | 167.97g | 56% | |
| Sugars | 110.7g | 443% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.2 Kcal (1667 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 81% | |
|---|---|---|---|
| Sodium | 564.08mg | 69% | |
| Potassium | 96.17mg | 6% | |
| Total Carbs | 56.93g | 56% | |
| Sugars | 37.52g | 443% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 3.9g | 23% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.6mg | 26% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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