Directions:
- Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.88 Kcal (2177 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 329.49mg | 14% | |
| Potassium | 252.98mg | 5% | |
| Total Carbs | 82.3g | 27% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 1.5mg | 9% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 30% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 20% | |
| Sodium | 136.01mg | 14% | |
| Potassium | 104.43mg | 5% | |
| Total Carbs | 33.97g | 27% | |
| Sugars | 13.61g | 132% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 2.41g | 12% | |
| Vitamin C | 18.8mg | 76% | |
| Iron | 0.6mg | 9% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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