Directions:
- Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain. Return to Dutch oven.
- Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.03 Kcal (3458 kJ) | ||
| Calories from fat | 326.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 1148.64mg | 48% | |
| Potassium | 2002.05mg | 43% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 41mg | 68% | |
| Iron | 5.6mg | 31% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 72.91 Kcal (305 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 56% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 30% | |
| Sodium | 101.39mg | 48% | |
| Potassium | 176.72mg | 43% | |
| Total Carbs | 8.53g | 32% | |
| Sugars | 1.37g | 62% | |
| Dietary Fiber | 0.52g | 23% | |
| Protein | 3g | 68% | |
| Vitamin C | 3.6mg | 68% | |
| Iron | 0.5mg | 31% | |
| Calcium | 35.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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