Cucumber Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.68 Kcal (1895 kJ)
Calories from fat	250.08 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Cholesterol	12.99mg	4%
Sodium	530.96mg	22%
Potassium	901.95mg	19%
Total Carbs	45.57g	15%
Sugars	18.45g	74%
Dietary Fiber	6.07g	24%
Protein	7.12g	14%
Vitamin C	19.7mg	33%
Vitamin A	1.8mg	59%
Iron	2.5mg	14%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	137.97 Kcal (578 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	43%
Cholesterol	3.96mg	4%
Sodium	161.83mg	22%
Potassium	274.9mg	19%
Total Carbs	13.89g	15%
Sugars	5.62g	74%
Dietary Fiber	1.85g	24%
Protein	2.17g	14%
Vitamin C	6mg	33%
Vitamin A	0.5mg	59%
Iron	0.8mg	14%
Calcium	32.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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