Directions:
- Remove any fat from pork,cut each into 1 inch long thin strips.
- Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
- Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
- Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
- Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
- Add pork to cabbage,mix well.Cool enough to handle.
- Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
- Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
- Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.51 Kcal (2602 kJ) | ||
| Calories from fat | 587.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.23g | 100% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 4% | |
| Sodium | 420.4mg | 18% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.85g | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 423.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 100% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 4% | |
| Sodium | 303.39mg | 18% | |
| Potassium | 51.55mg | 2% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.5g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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