Easy Pork and Cabbage Egg Rolls |
|
 |
Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 15 |
|
These rolls make an easy and delicious side to you chinese dinner. Perfect for parties.. This recipe requires 1 1/2 bags coleslaw mix and I make potstickers to use leftover 1/2 bag cabbage mix,no waste... Ingredients:
3 boneless pork chops (about 3/4 lb) |
1 1/2 lbs bagged pre mixed coleslaw |
4 tablespoons stir fry oil |
1 teaspoon garlic salt |
1/2 teaspoon ground ginger |
1/2 tablespoon soy sauce |
15 egg roll wraps |
4 tablespoons peanut oil |
4 cups peanut oil (for frying) |
1 tablespoon soy sauce |
1 tablespoon sherry wine |
Directions:
1. Remove any fat from pork,cut each into 1 inch long thin strips.
2. Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
3. Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
4. Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
5. Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
6. Add pork to cabbage,mix well.Cool enough to handle.
7. Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
8. Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
9. Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.
|
|