Directions:
- Trim fat from ham. Slash edges of ham at one inch intervals.
- For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
- Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
- Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 28.44mg | 1% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 296.45 Kcal (1241 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 3% | |
|---|---|---|---|
| Sodium | 162.3mg | 1% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 50.26g | 3% | |
| Sugars | 30.55g | 21% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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