Directions:
- Combine all ingredients except pork roast in small bowl. Set aside.
- Place roast on broiling trivet.
- Roast 14 to 16 minutes PER POUND on High Mix setting or until internal temperature reaches 165°F.
- Cover roast with sauce during the last 20 minutes of cooking.
- Cover and let stand 10 minutes before serving.
- Extra sauce may be heated and served with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.81 Kcal (2030 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 447mg | 19% | |
| Potassium | 1233.14mg | 26% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 70.31g | 141% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 10% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 62% | |
| Sodium | 121.19mg | 19% | |
| Potassium | 334.34mg | 26% | |
| Total Carbs | 9.66g | 12% | |
| Sugars | 5.88g | 87% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 19.06g | 141% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 18% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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