Directions:
- Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.88 Kcal (6028 kJ) | ||
| Calories from fat | 1103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.64g | 189% | |
|---|---|---|---|
| Cholesterol | 192.09mg | 64% | |
| Sodium | 1429.3mg | 60% | |
| Potassium | 648.3mg | 14% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 72.72g | 145% | |
| Vitamin C | 96.1mg | 160% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 45.3mg | 252% | |
| Calcium | 571.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 287.27 Kcal (1203 kJ) | ||
| Calories from fat | 220.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 189% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 64% | |
| Sodium | 285.15mg | 60% | |
| Potassium | 129.34mg | 14% | |
| Total Carbs | 2.3g | 4% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 14.51g | 145% | |
| Vitamin C | 19.2mg | 160% | |
| Vitamin A | 0.5mg | 84% | |
| Iron | 9mg | 252% | |
| Calcium | 114.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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