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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Ingredients:
2 tablespoons unsalted butter or canola oil |
1 cup fresh or frozen sliced red and green bell peppers |
12 ounces any leftover cooked steak, shredded |
1/4 teaspoon garlic powder |
salt and pepper |
1 cup shredded mozzarella cheese (may use any cheese you like) |
10 ounces salad mix (salad in a bag or shredded iceberg or romaine) |
Directions:
1. Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.
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