Easy Oreo Cheesecake Recipe

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Easy Oreo Cheesecake
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Ingredients
7
Count
Nutrition
351
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Place 30 cookies in food processor and cover. Process for 30-45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of foil-lined 13X9 baking pan.
  3. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
  4. Add sour cream; mix well.
  5. Add eggs, one at a time, beating just until blended after each addition.
  6. Chop remaining cookies. Gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with remaining chopped cookies.
  7. Bake 45 minutes or until center is almost set. Cool.
  8. Refrigerate at least 3 hours, but overnight is better. Cut into 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.9 Kcal (1469 kJ)
Calories from fat 168.23 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 137.06mg 46%
Sodium 246.48mg 10%
Potassium 94.09mg 2%
Total Carbs 39.84g 13%
Sugars 28.09g 112%
Dietary Fiber 0.35g 1%
Protein 6.85g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 385.23 Kcal (1613 kJ)
Calories from fat 184.69 Kcal
% Daily Value*
Total Fat 20.52g 29%
Cholesterol 150.47mg 46%
Sodium 270.6mg 10%
Potassium 103.3mg 2%
Total Carbs 43.74g 13%
Sugars 30.84g 112%
Dietary Fiber 0.39g 1%
Protein 7.51g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 1.7mg 8%
Calcium 79mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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