Chocolate Truffle Cheesecake Recipe

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Chocolate Truffle Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs & butter; press onto bottom of 9 inch springform pan.
  2. Beat cream cheese, sugar & vanilla on medium speed until well blended.
  3. Blend in melted chocolate.
  4. Add eggs one at a time; mix just until blended.
  5. Pour over crust.
  6. Bake at 350°F for 45-50 minutes or until centre is almost set.
  7. Cool completely, then refrigerate for 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.93 Kcal (4513 kJ)
Calories from fat 372.42 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 196.9mg 66%
Sodium 963.34mg 40%
Potassium 26.81mg 1%
Total Carbs 167.74g 56%
Sugars 102.78g 411%
Dietary Fiber 2.46g 10%
Protein 14.23g 28%
Iron 7.6mg 42%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 1480.42 Kcal (6198 kJ)
Calories from fat 511.48 Kcal
% Daily Value*
Total Fat 56.83g 64%
Cholesterol 270.42mg 66%
Sodium 1323.04mg 40%
Potassium 36.83mg 1%
Total Carbs 230.38g 56%
Sugars 141.16g 411%
Dietary Fiber 3.38g 10%
Protein 19.54g 28%
Vitamin A 0.1mg 2%
Iron 10.5mg 42%
Calcium 87.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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