Easy Oreo Cheesecake Recipe

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Easy Oreo Cheesecake
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Ingredients
6
Count
Nutrition
826
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place 16 of the cookies in a resealable bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in boel. Add butter; mix well. Press onto bottom of a 9-inch springform pan.
  2. Beat cream cheese, sugar nad vanilla in large bowl, wirth electric mixer on medium speed until well blended. Add eggs one at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gentlu stir half of hte chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  3. Bake 45 minutes or until center is almost set. Cool. Refrigerare 3 hours or overnight. Cut into 12 pieces. Store leftover pieces in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.99 Kcal (3458 kJ)
Calories from fat 270.25 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 160.73mg 54%
Sodium 767.26mg 32%
Potassium 16.7mg 0%
Total Carbs 131.67g 44%
Sugars 79.41g 318%
Dietary Fiber 2g 8%
Protein 11.48g 23%
Iron 6.2mg 35%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 1936.67 Kcal (8108 kJ)
Calories from fat 633.65 Kcal
% Daily Value*
Total Fat 70.41g 46%
Cholesterol 376.86mg 54%
Sodium 1798.98mg 32%
Potassium 39.16mg 0%
Total Carbs 308.71g 44%
Sugars 186.18g 318%
Dietary Fiber 4.69g 8%
Protein 26.92g 23%
Vitamin A 0.1mg 1%
Iron 14.6mg 35%
Calcium 110.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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