Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients
13
Count
Nutrition
1656
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Combine crushed Oreo cookies and butter in a bowl.
  3. Press firmly into the bottom and 1 inch up the side of a 9 inch springform pan.
  4. Refrigerate for 15 minutes.
  5. Filling:.
  6. Beat cream cheese in a mixing bowl until smooth. Be careful not to overbeat or the cheesecake will crack.
  7. Add cornstarch and sugar and mix until combined.
  8. Add eggs to mixture and mix until just combined.
  9. Gently stir in the cream, vanilla and chocolate chips.
  10. Pour the filling into the prepared crust.
  11. Bake in a 325 degree oven for 60 minutes. Check often after 45 minutes to avoid overcooking the cheesecake.
  12. Cheesecake is done when edges are firm but center is still slightly jiggly.
  13. Turn oven off, but leave cheesecake in oven for 10-15 minutes.
  14. Remove cheesecake, run a small spatula around edge of pan and put cheesecake back in oven to finish cooling. This will help reduce cracking.
  15. Remove cheesecake from oven after 45-60 minutes and allow to cool to room temperature.
  16. Topping:.
  17. Once cheesecake is cool, melt chocolate in microwave.
  18. Add butter and mix well.
  19. Add powdered sugar and cream and mix until smooth. Mixture will appear thick and lumpy, but keep mixing until smooth.
  20. Spread topping over cheesecake.
  21. Refrigerate cheesecake at least 4 hours, overnight if possible.
  22. Cooking time does not include time for cheesecake to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.08 Kcal (6934 kJ)
Calories from fat 675.19 Kcal
% Daily Value*
Total Fat 75.02g 115%
Cholesterol 212.93mg 71%
Sodium 1379.19mg 57%
Potassium 975.01mg 21%
Total Carbs 233.7g 78%
Sugars 115.15g 461%
Dietary Fiber 2.52g 10%
Protein 20.36g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 8.1mg 45%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 743.91 Kcal (3115 kJ)
Calories from fat 303.3 Kcal
% Daily Value*
Total Fat 33.7g 115%
Cholesterol 95.65mg 71%
Sodium 619.54mg 57%
Potassium 437.98mg 21%
Total Carbs 104.98g 78%
Sugars 51.72g 461%
Dietary Fiber 1.13g 10%
Protein 9.14g 41%
Iron 3.6mg 45%
Calcium 56.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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