Sinful Snickers Cheesecake Recipe

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Sinful Snickers Cheesecake
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Ingredients
14
Count
Nutrition
1704
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Prepare crust: Preheat oven to 375°F.
  2. Cover the bottom of a 10-inch spring-form pan tightly with aluminum foil.
  3. Using a food processor, finely crush all the Oreo cookies.
  4. Add melted butter, water and sugar to the cookie crumbs and continue using processor until the mixture is well blended.
  5. Turn this cookie mixture out into the spring-form pan and using your fingers, gently work the cookie mixture until the bottom of the pan is covered with about one inch up on the sides.
  6. Bake for only 6 or 7 minutes, no longer or the crust will be too hard.
  7. It is okay if the crust rises a little during the baking- if this occurs, use the flat bottom of a glass to gently press down and set aside to cool.
  8. Prepare filling: Using a large bowl and an electric mixer, beat the cream cheese until it is light and fluffy.
  9. When cream cheese is fluffy, add in one egg and mix well.
  10. Add second egg and mix well.
  11. Add in sour cream and sugar.
  12. Remove electric mixture to gently fold in the Nestle' chocolate chips and chopped Snickers candy bars.
  13. Pour batter onto the crust and spread the mixture out from the middle to all the sides to help it bake evenly.
  14. Cover a cookie sheet with aluminum foil and place spring-form pan in middle and bake at 375F for about 45 minutes, or until top is light brown.
  15. It's ok if the middle of the cheesecake is sunk in a little.
  16. Transfer the cheese cake to a rack and cool while still in the spring-form pan.
  17. Lay a piece of plastic wrap directly on top of the cheesecake and refrigerate (still in spring-form pan) for at least four hours or more- overnight is best.
  18. Prepare glaze: Melt chocolate chips, butter and only 1/3 of the heavy whipping cream in a double boiler over medium heat until just at the melting stage.
  19. Remove from heat and stir mixture until smooth.
  20. (You can use a microwave for this part but ensure the bowl is microwave safe).
  21. While still warm, stir in remaining heavy whipping cream and mix until well blended.
  22. Using a sharp paring knife, run is around the edges of the spring-form pan to gently separate the cheesecake from the pan sides.
  23. Release the spring-form and remove from the cheesecake.
  24. Place cheesecake on serving dish and pour the chocolate glaze into the shallow crater.
  25. Sprinkle crushed peanuts or extra Snickers shavings on top.
  26. Refrigerate to allow the glaze to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.41 Kcal (7136 kJ)
Calories from fat 702.43 Kcal
% Daily Value*
Total Fat 78.05g 120%
Cholesterol 265.86mg 89%
Sodium 1394.11mg 58%
Potassium 63.6mg 1%
Total Carbs 236.14g 79%
Sugars 151.76g 607%
Dietary Fiber 5.26g 21%
Protein 22.26g 45%
Vitamin C 0.3mg 1%
Vitamin A 54.3mg 1811%
Iron 9.8mg 54%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 827.31 Kcal (3464 kJ)
Calories from fat 340.96 Kcal
% Daily Value*
Total Fat 37.88g 120%
Cholesterol 129.05mg 89%
Sodium 676.7mg 58%
Potassium 30.87mg 1%
Total Carbs 114.62g 79%
Sugars 73.66g 607%
Dietary Fiber 2.55g 21%
Protein 10.81g 45%
Vitamin C 0.1mg 1%
Vitamin A 26.4mg 1811%
Iron 4.7mg 54%
Calcium 67.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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