Directions:
- Mix cake mix, flour and gelatin. Add oil. Beat in eggs. Add water and strawberries. Mix well. Bake in a greased and floured pan 13 inch x 9 inch for 35 to 45 minutes in a 350 degree oven.
- Icing.
- Mix together frosting ingredients.
- If too thick, keep adding strawberries until it is the right consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.32 Kcal (2195 kJ) | ||
| Calories from fat | 294.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 21% | |
| Sodium | 503.73mg | 21% | |
| Potassium | 438.29mg | 9% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 239.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 50% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 21% | |
| Sodium | 408.97mg | 21% | |
| Potassium | 355.84mg | 9% | |
| Total Carbs | 44.07g | 18% | |
| Sugars | 24.04g | 118% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 89.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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