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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen. Ingredients:
6 eggs |
2 -3 cups cold water |
2 cups ice |
Directions:
1. Place eggs in pot, cover with enough water to rise 2 above the eggs.
2. Place over high heat and bring to a boil, uncovered.
3. Turn to med high heat, hot enough that the water is still boiling.
4. Set the timer for 8 min's.
5. Drain, rinse with cold water, drain again.
6. With the eggs still in the pot, cover with cold water,then add the ice.
7. Let stand for 5 min's before peeling.
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