Directions:
- Mix all ingredients together, then season with salt and pepper to taste.
- Refrigerate for a minimum of half an hour to allow flavours to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 215.31mg | 9% | |
| Potassium | 682.61mg | 15% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 67.51 Kcal (283 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 24% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 3% | |
| Sodium | 53.87mg | 9% | |
| Potassium | 170.78mg | 15% | |
| Total Carbs | 8.17g | 11% | |
| Sugars | 4.85g | 77% | |
| Dietary Fiber | 2.62g | 42% | |
| Protein | 0.77g | 6% | |
| Vitamin C | 23.1mg | 154% | |
| Vitamin A | 0.2mg | 20% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
