Directions:
- Set oven to 275 degrees (yes that low!).
- Butter a large baking sheet.
- In a large bowl, combine peanut butter and pancake syrup; stir to mix with a wooden spoon.
- Add in granola, pretzels and peanuts; stir to mix.
- Spread mixture in a single layer on the baking sheet.
- Bake for about 15-20 minutes, or until lightly browned (stirring occasionally).
- Remove from oven.
- Add/mix in cranberries to granola mixture; mix to combine.
- Return to oven and turn oven OFF.
- Cool mixture in CLOSED oven for 20 minutes.
- Remove from oven and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.7 Kcal (1539 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 161.94mg | 7% | |
| Potassium | 311.56mg | 7% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.85 Kcal (1770 kJ) | ||
| Calories from fat | 172.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 26% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 186.23mg | 7% | |
| Potassium | 358.29mg | 7% | |
| Total Carbs | 54.41g | 16% | |
| Sugars | 21.41g | 74% | |
| Dietary Fiber | 6.03g | 21% | |
| Protein | 11.52g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 14% | |
| Calcium | 47mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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