Directions:
- In the top of a double boiler or a in a stainless steel bowl set over a pan of simmering water, whisk the egg yolks and sugar together until warm to the touch.
- Add the peach puree and salt.
- Whisking constantly, continue cookig until the custard thickens slightly.
- Remove from heat and add the cream, vanilla, and chopped peaches.
- Chill in the refrigerator, then freeze in an ice cream machine according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.78 Kcal (2767 kJ) | ||
| Calories from fat | 426.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 285.92mg | 95% | |
| Sodium | 104.97mg | 4% | |
| Potassium | 534.14mg | 11% | |
| Total Carbs | 54.97g | 18% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 73% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 95% | |
| Sodium | 26.76mg | 4% | |
| Potassium | 136.15mg | 11% | |
| Total Carbs | 14.01g | 18% | |
| Sugars | 11.8g | 185% | |
| Dietary Fiber | 1.06g | 17% | |
| Protein | 2.23g | 18% | |
| Vitamin C | 4mg | 26% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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