Directions:
- Separate eggs and let stand at room temperature for 30 minutes. In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to lemon mixture.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
- Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13-in. x 9-in. baking pan. Add 1 in. of hot water to pan.
- Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve immediately or chill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 150.69mg | 6% | |
| Potassium | 126.96mg | 3% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.05 Kcal (699 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 9% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 31% | |
| Sodium | 106.1mg | 6% | |
| Potassium | 89.4mg | 3% | |
| Total Carbs | 28.07g | 13% | |
| Sugars | 15.91g | 90% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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