Directions:
- Separate eggs and let stand at room temperature for 30 minutes. In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to lemon mixture.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
- Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13-in. x 9-in. baking pan. Add 1 in. of hot water to pan.
- Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve immediately or chill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 150.69mg | 6% | |
| Potassium | 126.96mg | 3% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.05 Kcal (699 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 9% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 31% | |
| Sodium | 106.1mg | 6% | |
| Potassium | 89.4mg | 3% | |
| Total Carbs | 28.07g | 13% | |
| Sugars | 15.91g | 90% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
