Strawberry Cream Pie Recipe

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Strawberry Cream Pie
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Ingredients
7
Count
Nutrition
616
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Clean berries.
  2. Cut berries in half except for one cup.
  3. Mash the remaining one cup of berries.
  4. Combine mashed berries w/ sugar and water.
  5. Cook ten minutes stirring constantly.
  6. Rub warm berry mixture through a small sieve.
  7. Return to pan and add cornstarch slurry.
  8. Cook and stir until thickened.
  9. Cool slightly and add remaining halved berries.
  10. Cool completely.
  11. Pour whipped cream into baked pie shell.
  12. Pour berries/syrup over cream.
  13. Chill well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.8 Kcal (2578 kJ)
Calories from fat 327.49 Kcal
% Daily Value*
Total Fat 36.39g 56%
Cholesterol 81.58mg 27%
Sodium 260.05mg 11%
Potassium 359.42mg 8%
Total Carbs 71.41g 24%
Sugars 30.97g 124%
Dietary Fiber 4.1g 16%
Protein 4.46g 9%
Vitamin C 105.9mg 177%
Iron 0.5mg 3%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 164.96 Kcal (691 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 56%
Cholesterol 21.85mg 27%
Sodium 69.66mg 11%
Potassium 96.28mg 8%
Total Carbs 19.13g 24%
Sugars 8.3g 124%
Dietary Fiber 1.1g 16%
Protein 1.2g 9%
Vitamin C 28.4mg 177%
Iron 0.1mg 3%
Calcium 21.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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