Directions:
- Lightly beat egg yolk (if using).
- Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.43 Kcal (726 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 23% | |
| Sodium | 34.85mg | 1% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 20% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 23% | |
| Sodium | 44.3mg | 1% | |
| Potassium | 103.06mg | 2% | |
| Total Carbs | 16.35g | 4% | |
| Sugars | 12.53g | 39% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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