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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. Ingredients:
1-1/2 pounds (3 cups) fresh peaches, peeled and sliced |
1 9-inch pie shell, unbaked |
2 eggs |
1 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
dash salt |
1 cup heavy whipping cream |
1 teaspoon vanilla |
Directions:
1. Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers. Yield: 8 servings.
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