Directions:
- Preheat oven to 350 degrees F.
- Pour first cube of melted butter in a 13 x 9 inch baking dish. Add peaches, including syrup, to dish.
- Sprinkle dry cake mix over the top of the peaches. Sprinkle with ground nutmeg, if desired, to taste. Drizzle the second stick of melted butter over the cake mix.
- Bake for one hour or until topping is golden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.11 Kcal (1583 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 209.74mg | 9% | |
| Potassium | 80.3mg | 2% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.6 Kcal (1355 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 38% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 20% | |
| Sodium | 179.51mg | 9% | |
| Potassium | 68.72mg | 2% | |
| Total Carbs | 32.66g | 13% | |
| Sugars | 7.05g | 33% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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